Book Reviews, Culinary Arts, Literature

Hazana – Paola Gavin

Hazana

If you have ever wondered what to serve to a vegetarian family member or guest, or are hoping to expand your vegetarian repetoire, Hazana – Jewish Vegetarian Cooking is exactly the book you have been looking for. Paola Gavin presents simple and diverse recipes inspired by traditional Jewish dishes from across Europe, North Africa, and the Middle East.

Gavin includes the basic culinary history of the Jewish communities from which she draws her recipes at the beginning of the book, which allows her to give homage to their roots while maintaining a clear emphasis on ingredients and instructions further on. Her associations of the dishes with Shabbat and other holidays are an added bonus for the meticulous menu-planner. While Gavin’s writing assumes that readers know their way around a kitchen, the recipes are not overwhelming for the novice cook. With her emphasis on ingredients and enthusiasm for her subject, Gavin succeeds in encouraging her readers to try something new, while allowing more experienced cooks the freedom to experiment with difference techniques and flavors. For those who are willing to sacrifice total authenticity for time-saving conveniences, most of the recipes in this book can easily transform into quick, healthy, and delicious weekday dinners.

So go ahead and buy some eggplant, watch the cauliflower disappear from your children’s plates, and savor the taste of traditional Jewish vegetarian cooking from around the world.

 

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